Recipe Disclaimer

The recipes on Gluten-Free Recipes are written to be gluten-free, but please read the following before you cook.

Not medical advice

Our content is for general information only and is not medical, nutritional or dietary advice. We cannot guarantee that any recipe is safe for everyone with celiac disease, non-celiac gluten sensitivity, wheat allergy or other food allergies. Always follow the advice of your doctor or a registered dietitian.

Check every label

Product formulations change, and the same product can be gluten-free in one country and not in another. Always read ingredient labels and choose products that are certified or clearly labeled gluten-free, especially oats, flour blends, broth, sauces, seasonings, chocolate and processed foods.

Cross-contact

Gluten can transfer from shared toasters, cutting boards, colanders, flour dust and cooking oil. We include guidance on avoiding cross-contact, but we cannot control the conditions in your kitchen.

Allergens

Recipes may contain eggs, dairy, nuts, soy or other common allergens. Review each ingredient list for your own needs.

Nutrition estimates and results

Nutrition values are estimates and will vary with the brands and amounts you use. Cooking times and results can vary with equipment, altitude and ingredients. Unless a recipe says otherwise, it has not been cooked and confirmed by us.

Food safety

Follow safe food handling practices, and cook meat, poultry, seafood and eggs to the internal temperatures recommended by the USDA.